The cuisine of Jharkhand is truly exquisite and consists of a different cooking style which makes it completely unique. Mustard oil is used as a medium in cooking, which gives it the characteristic aroma. Agriculture is well flourished in the state as cultivable land resources have given a lot of potential for horticulture and forest by-product. Due to the innovative ways of mixing ingredients available to us and making the best use of the natural products, Jharkhand’s cuisine stands distinctive.
People of Jharkhand prefer rice, vegetables and pickles and cooked in almost all households. Dhuska, Koinar Sag, Dubki, Udad Dal, Kurthi Dal, Litti-Chokha, Sattu Paratha, Pitha, Khapada, Roti, Arsa, Mitha Pitha, and Kudurum Ki Chatni are the famous recipe of the state which are preferred by the local peoples. The non-tribal part of Jharkhand enjoys all sorts of food delicacies and is in favor of all the cuisines. Their diet includes a mix of traditional Jharkhand cuisine and also some north Indian hint. The more you explore Jharkhand, the more it gets diversified.